Not just a food truck, it’s a monster food truck…it’s American and it therefore has to be bigger…
Although on this occasion it’s also better! This is the most fantastic looking food truck I have ever seen.
It’s not just a food truck it really is a work of art bringing gourmet stone baked wood fired pizza to the street. What more could you ask for?
I think this really does show that the food street trend and high street restaurants gap is being bridged in an unbelievable fashion.
Celebrated pizzaiolo Jon Darsky unveils his new, 15-ton mobile kitchen, with a 1,000-degree, wood-burning oven.
Darsky, a native New Yorker, is an ex-baseball scout who fell into pie-making while pursuing a law degree in Brooklyn. In 2009, he rose to fame as pizzaiolo for Flour + Water, a San Francisco pizza shop crowned Best New Restaurant of 2010 by SFWeekly and raved about by The New York Times.
It can make up to 72 pizzas every hour, including beauties like the $12 mozzarella, braised rapini, spicy salami, red onion, chili oil pie.
The truck’s branding, done by Mende Design, is a series of appropriately off-kilter circles that reference the shape of Neapolitan crusts, which tend to be oddly shaped.
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